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A deliciously fresh Chardonnay with chrisp fruit flavours accentuated with a pop of buttery oak. For the ultimate Chardonnay experience, serve chilled and enjoyed with roast chicken or pork chops, straight from the barbecue.

  • The Growing Season

    Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in late January when the Baume was 12.2 fermented in stainless steel tanks before a portion was aged in American Oak for up to 6 months.

  • Tasting Notes

    A deliciously fresh chardonnay with crisp fruit flavours accentuated with a pep of buttery oak.

  • Food Pairing

    For the ultimate chardonnay experience, serve chilled with roast chicken or pork chops straight off the bbq.

  • Ideal Drinking Window

    Now until 2023


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