2021 CABERNET SAUVIGNON

A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich fruit this vintage. Harvested in early February when the Baume was 13.5 fermented in stainless steel tanks, before a portion was barrel aged in French Oak.

This medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. A portion of this wine was fermented in American oak barrels and stainless-steel tanks.

Perfect paired with a roast beef and a cheese platter.

13.5%