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  • The Growing Season

    The 2019 vintage was warm days cool nights, which enhanced the flavours in the berries. A portion of the wine was fermented in American oak for 6 months before being blended prior to bottling.

  • Tasting Notes

    A medium bodied shiraz successfully combining fruit and spice flavours that offer a smooth pleasing finish.

  • Food Pairing

    For the ultimate shiraz experience, serve generously with a cut of perfectly cook beef steak.

  • Alc. Vol.



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